Apulia Opera Food brings together 19 of Apulia's best restaurants and 22 Chefs, many of whom are very young.
Food is Art, Culture and live matter: it reveals tastes, aromas and consistencies, but also civility, knowledge, sensibility. Apulia’s agriculture and gastronomy are bottomless repositories of excellence, brought to light with undeniable appeal by this sun-kissed land’s restaurant industry. The discovery of this alimentary culture and lifestyle produces a beneficial short-circuit: those who experiment it are immediately taken in by its authenticity and by its millenary history. Apulia’s hospitality is particularly evident at the kitchen table: the protagonists of Apulian Cuisine choose their ingredients with care, and transform them into masterpieces with wisdom, intuition and equilibrium. They do not merely investigate the concepts of Tradition and Innovation: they look for the core of an authentic lifestyle. APULIA OPERA FOOD, in its first edition, brings together 19 of Apulia’s best restaurants and 22 Chefs, many of whom are very young. They will share a brotherly experience with the world of fine wine: Apulia Wine Identity’s tribute goes to them.
Added the 09 June 2012 in awi news