Ristorante La Cuccagna, Corso Umberto I, 168 - 74012 Crispiano (TA).
La Cuccagna was established in 1967. The kitchen is the domain of Martino Marsella, his wife Livia and their daughter in law Paola Ortesta; their son Gianni is the Sommelier, while their daughter Rosanna is Pastry Chef and doubles as Sommelier. Their cuisine is seasonal and centred upon local ingredients; they often reinterpret traditional Apulian dishes.
Rosanna Marsella, chef
Rosanna Marsella has been a Sommelier since 2005. She is in charge of the restaurant’s renowned pastry shop, which is characterized by the simplicity, typicity and originality of its creations.
Corso Umberto I, 168 - 74012 Crispiano (TA)
Tel. 099 616087
www.lacuccagnagirodivite.com - email@example.com
Added the 11 June 2012 in awi 2012